Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Saturday, November 17, 2012

Red Beans Macaroni Soup


red beans macaroni soup - whatskitchen


Ingredients

100 grams of macaroni, boiled
150 grams of red beans, boiled
3 cloves garlic, finely chopped
1/2 onion, finely chopped
150 grams of meat, cut into pieces
2000 ml of water

Friday, November 16, 2012

Spinach Soup


spinach soup - whatskitchen


Ingredients

2 bunches of spinach picked and washed
1 piece of sweet corn potong2
1 carrot slice according to taste
3 cloves of thinly sliced ​​red onion
2 cloves of garlic thinly sliced
3 pieces of curly red chili sliced diagonal
some water
sugar to taste

Monday, November 5, 2012

Tofu Ball Soup

tofu ball soup - whatskitchen

Ingredients

3 pieces of large tofu, mashed
3 cloves of garlic
2 red onion
1 piece of egg
pepper powder to taste
salt to taste

2 ounces of meat
2 carrots, sliced ​​boiled briefly box, remove and drain.
1 ounce baby green beans, sliced ​​length
2 potatoes, sliced ​​box
4 pieces of sausage, sliced ​​round
leek and celery, according to taste, thinly sliced
1 liter of water

Saturday, November 3, 2012

Mashroom Cream Soup

mushroom cream soup-whatskitchen

Ingredients

1 tbsp butter
30 g onions, chopped
250 g champignon mushrooms, thinly sliced
1 tbsp wheat flour
250 ml of liquid milk
100 ml fresh cream
1 piece of bay leaf
1/2 teaspoon pepper
1/2 teaspoon powder nutmeg
1 tsp salt
100 g smoked chicken, cut into small pieces

Friday, November 2, 2012

Pumpkin Soup

pumpkin soup-whatskitchen

Ingredients

100 g parang pumpkin, peeled and diced
1 tbsp oil for sauteing
1 tablespoon chopped red onion
2 tablespoons chopped garlic
2 cm ginger, grated
1 liter chicken stock
1 tbsp fish sauce
1 tbsp lemon juice
5 g of black pepper grains
salt to taste
20 g green onion slices
4 tablespoons basil oil or olive oil

Tofu Meatball Soup

tofu meatball soup-whatskitchenWant to eat  meatball soup but  afraid with the complicated to cook? There is a tofu meatball soup recipes are easy to follow. let's start cooking!