Saturday, November 3, 2012

Waffle

waffle-whatskitchen

Ingredients

- 350 g flour
- 250 ml of liquid milk
- 200 g sugar
- 1 teaspoon baking powder
- 1/2 tsp baking soda
- 2 chicken eggs
- 1/2 tsp vanilla powder
- 50 ml cream
- butter to taste

Directions

1. Mix the flour, baking powder, and baking soda together. Stir well.
2. Mix the eggs, sugar and vanilla until thick.
3. Pour the eggs that has been shaken with sugar to the flour mixture gradually while liquid added milk until the dough evenly and looks smooth.
4. Add the cream and stir well.
5. Allow the dough for about 15 minutes.
6. Preheat waffle mold that has been basting with margarine. Print as desired.
7. Serve while warm.

Tips : Add toppings as desired. It could be honey with butter, maple syrup, or ice cream and fruits.

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