Tofu Ball Soup

Ingredients

3 pieces of large tofu, mashed

3 cloves of garlic

2 red onion

1 piece of egg

pepper powder to taste

salt to taste

2 ounces of meat

2 carrots, sliced ​​boiled briefly box, remove and drain.

1 ounce baby green beans, sliced ​​length

2 potatoes, sliced ​​box

4 pieces of sausage, sliced ​​round

leek and celery, according to taste, thinly sliced

1 liter of water

smooth ingredients

3 garlic 

salt to taste

pepper to taste

Directions

Tofu ball 

1. Fry onion and garlic half-baked, then mashed, enter into the already mashed tofu and stir well.

2. Add eggs, salt and pepper, stirring until smooth.

3. Then roundly shape of a marble, or to taste.

4. Fry until cooked or golden brown. Remove and set aside.

Soup

1. Boil water, put the meat until cooked. Once cooked lift cut into squares, put it back.

2. Cut the carrots to taste, then briefly boiled carrots, remove and drain.

3. ADD potatoes, sausage, baby green beans, carrots leave until slightly wilted

4. ADD smooth ingredients and stir. ADD tofu balls let it boil for a while.