250 gr fettucini
1 ltr water
2 tablespoons cooking oil
3 pcs sausage, cut into pieces
3 pieces of bacon, cut into long thin
100 g button mushrooms, thinly sliced
1 tablespoon chopped parsley for topping
4 tablespoons butter
8 beef bacon, cut into small pieces
2 eggs
2 egg yolks
1 teaspoon chili powder
1 cup grated cheese permesan
1/2 cup of heavy cream
1 tsp salt
black pepper to taste
450 g spaghetti
7 liters of water