Ingredients
2 bunches of spinach picked and washed1 piece of sweet corn potong2
1 carrot slice according to taste
3 cloves of thinly sliced red onion
2 cloves of garlic thinly sliced
3 pieces of curly red chili sliced diagonal
some water
sugar to taste
Directions
1. cook water until boiling and then enter the material slices, carrots and corn2. cook until soft then add salt and sugar, put spinach cook until wilted and serve.
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