Sweet Parsnip Spring Roll

Ingredients

- 15 sheets of spring roll skin

- 400 g sweet potatoes, peeled, boiled

- 2 tablespoons raisins

- 2 tbsp sugar

- 1/2 tsp salt

- Cooking oil to taste

- 50 ml of flour

Complement:

- Refined Sugar, Cinnamon powder

Directions

1. Peel and boil sweet potatoes.

2. Puree the parsnip , add sugar, salt and stir well, put raisins.

3. Fill the dough into the spring roll skin until exhausted, roll and Glue with a solution of flour.

4. Fried spring rolls until golden brown, remove from heat and serve with complementary.

Serving : 15 pieces