Chocolate Melt

Ingredients

- 250 grams of dark chocolate

- 250 gr Butter

- 5 grains Eggs
- 125 gr sugar

- 125 gr flour

Direction

- Enter the chocolate and butter in a container placed on top of the water that is heated by a small fire. Lift after melting.

- Cool the chocolate and butter mixture before, but still in a melted .

- Mix the eggs and sugar with mixer for 10 minutes until thick and pale.

- Put half the flour into the mixed eggs. Stir well, then input the rest, mix again until blended.

- Pour the liquid chocolate into flour mixture. Shake with a mixer for 5 minutes.

- Pour into muffin molds.

- Bake in a preheated oven at 165 ° C for 20 min.

Tips:

in order to remain liquid sauce, baked pretty half baked