Putu Ayu

Ingredients

a. Material A
- 250 gr sugar

- 6 egg yolks grains

- 2 egg white grains

- 1 teaspoon Cake emulsifier (SP)

- 300 grams of wheat flour

- 200 ml coconut milk

- 200 gr grated coconut

b. Material B

- 2 drops of pandan Pasta

- 100 gr ripe jackfruit, thinly sliced

Directions

- Mix the eggs and sugar until soft, put SP, mix again until fluffy.

- Add flour and milk alternately, mix well

- Add ingredients B, mix well again.

- Rub putu ayu mold with cooking oil, insert coconut shavings in the bottom of mold than push it.

- Pour the dough up to 3/4 mold. Steamed ± 15 minutes. Lift and serve.

Serving : 20 pieces

Source : Gulaku