Sweet Parsnip Spring Roll

Ingredients

- 15 sheets of spring roll skin

- 400 g sweet potatoes, peeled, boiled

- 2 tablespoons raisins

- 2 tbsp sugar

- 1/2 tsp salt

- Cooking oil to taste

- 50 ml of flour

Complement:

- Refined Sugar, Cinnamon powder

Potato Lumpur Cake

Ingredients

- 100 gr steamed potatoes, mashed

- 125 gr Margarine

- 250 ml of water

- 150 gr flour

- 150 gr sugar

- 1/2 tsp salt

- 7 btr Eggs

- 250 ml coconut milk

- 100 gr Raisins

- 1 item of  Coconut, dredging wide