Carrot Cake

Ingredients

a. Material A

- 4 item Eggs

- 150 gr Cereal

- 250 gr margarine, melted

- 200 g carrots, finely grated

- 1/2 tsp brown Pasta

b. Material B

- 1 teaspoon of cinnamon powder

- 2 tsp Baking soda

- 2 tsp Baking Powder

c. Topping 

- 250 grams of white butter

- 100 gr Soft Cream

- 200 ml of sweetened condensed milk

d. Other Material

- 200 gr sugar

- 4 item eggs

Directions

- Topping: Shake the all topping ingredients until smooth, set aside.

- Mix the eggs and sugar until fluffy.

- Enter the flour, cinnamon, baking soda and baking powder as she sifted, add cereal and stir well. Pour margarine and stir again.

- Add carrots and brown pasta and stir well. Pour into a mold that has been spread with margarine, baked with the temperature 170 ° C for 45 minutes or until cooked.

- Remove, let cool. Then spread the topping over the surface of the cake, give chocolate carrot garnish.

Serving : 20 pieces