Rainbow Macaroons

Ingredients

 Material

- 400 gr sugar

- 3 item of White Eggs

- 2 tablespoons cornstarch flour

- Color red, green, brown , etc

 Filling

- 100 g cream cheese

- 50 g Whipped Cream, whipped stiff

- Pasta strawberry, pandan, chocolate

Directions

- Shake the egg whites until fluffy, enter sugar, shake again until stiff. Enter the cornstarch and stir well.

- Divide the dough into several sections, each with its own mix coloring and stir.

- Insert dough into triangle plastic then spray on a baking sheet. Bake for 15 minutes, remove from heat, let cool.

- Filling: Mix cream cheese and whipped cream until soft, divide and give pasta to taste.

- Take 1 pc macaroon, spray fill material, cover again with the same colored macaroon. Serve.

Serving : 15 pieces