Potato Lumpur Cake

Ingredients

- 100 gr steamed potatoes, mashed

- 125 gr Margarine

- 250 ml of water

- 150 gr flour

- 150 gr sugar

- 1/2 tsp salt

- 7 btr Eggs

- 250 ml coconut milk

- 100 gr Raisins

- 1 item of  Coconut, dredging wide

Directions

- Boil water and margarine.

- Enter sugar, flour and salt. Stir until bubbling.

- Lift and enter the potatoes and stir well.

- Add the eggs one at a time as she whipped until blended.

- Pour the coconut milk and stir well.

- Heat the cake pan and pour the batter Lumpur.

- After a half-baked, sprinkle raisins and coconut degan (young coconut)

Suggestion :

Topping can be replaced with a cheese, chocolate or other fruits

Serving : 20 pieces