Black Forest Roll

Ingredients

a. Material A 

- 100 gr sugar

- 13 items Egg yolk

- 3 items of egg white 

b.  Material B(Sift)

- 20 gr milk powder

- 20 g of Chocolate powder

c. Other Materials

- 50 ml Water cherries

- 400 g Whipped cream

- 200 ml of liquid milk

- 1/2 klg black cherry

- 200 g dark Chocolate

Directions

- Shake A ingredients until thick, put A ingredients _, mix well, pour the butter and stir again.

- Enter the dough into pan 26x26x3 cm were smeared with margarine and covered with paper bread.

- Bake in a preheated oven at 170 º C until cooked.

- Flip cake on the paper bread, then sprinkle water cherries.

- Shake whipped cream and fresh milk until thick.

- Smear the cake with 1/2 cream, sprinkle with cherries. Roll up solid. Keep in the refrigenerator

- Grease a surface of the cake with the remaining cream, sprinkle with dark chocolate shavings. Cut and serve.

Serving : 10 portion