Teriyaki Tofu

Ingredients

- 1 pcs chinese tofu, cut into pieces
- 2 pcs large red pepper, cut into triangles
- 2 pcs large green peppers, cut into triangles
- 1 pc onion, cut into triangles
- 1 pack of Teriyaki Sauce
- 100 g flour
- 50 ml of water
- Cooking oil to taste

Sweet Parsnip Spring Roll

Ingredients

- 15 sheets of spring roll skin

- 400 g sweet potatoes, peeled, boiled

- 2 tablespoons raisins

- 2 tbsp sugar

- 1/2 tsp salt

- Cooking oil to taste

- 50 ml of flour

Complement:

- Refined Sugar, Cinnamon powder

Javanese Steak

Ingredients

500 grams of beef distinctive in

2 tablespoons butter

Fine  Seasoning 

4 cloves garlic 

1 teaspoon of pepper 

1/4 teaspoon nutmeg 

1 tablespoon soy sauce 

 Sauce Ingredients 

2 tablespoons butter for sauteing

1/2 onion, sliced thin

200 ml of water

1 tablespoon of vinegar

1 teaspoon granulated sugar

1 teaspoon salt

1 tablespoon soy sauce

1 tablespoon salt soy sauce

2 tablespoons cornstarch solution

Smoked Beef Pizza

Ingredients

250 g high protein flour

7 g instant yeast

125 ml of ice water

3 tablespoons cooking oil

1/2 tsp salt

3 tablespoons sugar

1/2 tsp seasoning

Topping

8 tablespoons tomato sauce

5 pieces of smoked beef

8 pieces of cheese sheet

Rainbow Cake

Ingredients

12 chicken eggs

6 egg yolks

350 grams of sugar

40 grams Cake Emulsifier

225 grams of wheat flour that has been sifted

175 grams of butter

Simple Syrup, Butter Cream, chocolate / chocolate granules meses colorful.

Food dye Red, Orange, Blue, Green, Purple and Yellow.

Chocolate Melt

Ingredients

- 250 grams of dark chocolate

- 250 gr Butter

- 5 grains Eggs
- 125 gr sugar

- 125 gr flour

Cheese Lidah Kucing Cookies

Ingredients

100 grams cold unsalted butter

25 grams of margarine

50 grams of sugar flour

1/4 teaspoon salt

3 egg whites

30 grams of sugar

100 grams of Cheddar Cheese, grated, winds

125 grams low protein flour

Chicken Corn Schotel

Ingredients

5 bread torn apart

150 g sweet corn

150 gr diced poached chicken

50 gr of green and red peppers diced

200 cc of liquid milk

150 cc chicken stock

1/2 tsp pepper

1/2 teaspoon nutmeg

1/2 tsp salt

3 cloves of garlic chopped

3 eggs shaken

50 gr grated cheese

2 tablespoons margarine

Black Forest Roll

Ingredients

a. Material A 

- 100 gr sugar

- 13 items Egg yolk

- 3 items of egg white 

b.  Material B(Sift)

- 20 gr milk powder

- 20 g of Chocolate powder

c. Other Materials

- 50 ml Water cherries

- 400 g Whipped cream

- 200 ml of liquid milk

- 1/2 klg black cherry

- 200 g dark Chocolate

Potato Lumpur Cake

Ingredients

- 100 gr steamed potatoes, mashed

- 125 gr Margarine

- 250 ml of water

- 150 gr flour

- 150 gr sugar

- 1/2 tsp salt

- 7 btr Eggs

- 250 ml coconut milk

- 100 gr Raisins

- 1 item of  Coconut, dredging wide

Rainbow Macaroons

Ingredients

 Material

- 400 gr sugar

- 3 item of White Eggs

- 2 tablespoons cornstarch flour

- Color red, green, brown , etc

 Filling

- 100 g cream cheese

- 50 g Whipped Cream, whipped stiff

- Pasta strawberry, pandan, chocolate

Carrot Cake

Ingredients

a. Material A

- 4 item Eggs

- 150 gr Cereal

- 250 gr margarine, melted

- 200 g carrots, finely grated

- 1/2 tsp brown Pasta

b. Material B

- 1 teaspoon of cinnamon powder

- 2 tsp Baking soda

- 2 tsp Baking Powder

c. Topping 

Cheese Kancing Cookies

Ingredients

a. Material A

- 75 gr sugar

- 150 gr Butter

- 2 eggs yolks

b. Material B

- 1 teaspoon Soda Cake

- 50 gr parmesan cheese powder

c. Sugar Frosting

Putu Ayu

Ingredients

a. Material A
- 250 gr sugar

- 6 egg yolks grains

- 2 egg white grains

- 1 teaspoon Cake emulsifier (SP)

- 300 grams of wheat flour

- 200 ml coconut milk

- 200 gr grated coconut