Red Beans Macaroni Soup

Ingredients

100 grams of macaroni, boiled
150 grams of red beans, boiled
3 cloves garlic, finely chopped
1/2 onion, finely chopped
150 grams of meat, cut into pieces
2000 ml of water


100 grams of carrots, cut into 1x1 cm box
100 grams of potatoes, cut into 2x2 cm
2 tablespoons of salt
1/4 teaspoon ground pepper
1 stalk celery, smooth sliced
2 tablespoons oil for sauteing

Directions

1. Heat the oil. Saute garlic and onions until fragrant. Add meat. Stir until changes color.
2. Pour the water. Boil until meat is tender.
3. Add beans, carrots, and potatoes. Stir until half cooked.
4. Add macaroni. Stir well. Add salt and pepper. Towards removed, add the chopped celery.