Friday, November 2, 2012

Silk Mango Pudding


silk mango pudding-whatskitchen

Ingredients

1 can Sweetened Condensed Milk - White
6 cans of water (use the size of its milk cans)
1 pack Swallow Jelly
1/2 bottle of Mango Syrup


Directions

1. Mix sweetened condensed milk, water, jelly in a pan. Cook until boiling.
2. Pour into mold / pan (without connection) shaped box , let cool
3. Still in the mold, diced the frozen pudding
4. Pour with 1/2 bottle of mango syrup. Make sure its syrup penetrate to between pieces pudding
5. Store in refrigerator / freezer - minimum 3 hours
6. Serve

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