Ingredients
- White Jelly 1 pack
- 400 ml of liquid milk
- Dark cooking chocolate 50 grams, cut into pieces
- 2 tablespoons sugar
- 1 egg yolk, shaken
- 3 grains Egg whites
To Complement:
- Vanilla Sauce
- Shaved Chocolate
Directions
1. Cook jelly with milk, chocolate, sugar over medium heat until hot.
2. Then take a bit dough, then mix with egg yolks, pour the mixture back into the heat. Cook until boiling. Lift.
3. Whipped egg whites until fluffy and ride. Then pour the jelly mixture gradually heat while stirring constantly until well blended.
4. Save or pour it into a mold. Allow it to freeze so quickly refrigerate until cold.
5. And the pudding is ready to serve with a complementary.
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