Chicken Wing Oyster Sauce

Ingredients

10 pcs chicken wings
1 pcs green pepper, sliced ​​lengthwise
1 pc onion, thinly sliced
3 pcs big red chili, sliced diagonal
50 ml of water
5 tablespoons Oyster Sauce
Cooking oil to taste

Directions

1. Sliced ​​onions, peppers, and paprika. Set aside.
2. Cut chicken wings into 3 parts. Set aside.
3. Fry the wings until slightly dry. Remove and drain.
4. Saute chicken wings, put the water, onion, chili, paprika, and Saori. Cook until sauce thickens, remove from heat and serve.

Serving : 4 portion